Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yakima Finch

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.32 liters
Post Boil Size: 14.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Tuesday January 3rd 2023
1.048
1.010
5.0%
45.2
11.8
5.5
14.40
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter 38 6.51 64.6%
350 g Bestmalz - BEST Vienna350 g BEST Vienna 37 8.64 14.1%
350 g Flaked Oats350 g Flaked Oats 33 4.37 14.1%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 100 4%
75 g Weyermann - Carapils75 g Carapils 34.5 4.11 3%
2,475 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Loral15 g Loral Hops £ 0.10 / g
£ 1.50 		Pellet 12 Boil 15 min 20.18 23.1%
50 g Yakima Chief Hops - Loral50 g Loral Hops £ 0.10 / g
£ 5.00 		Pellet 12 Whirlpool 0 min 25 76.9%
65 g / £ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
£ 3.95 / each
£ 7.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 7.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Yakima Finch" American Pale Ale beer recipe by 18VP. BIAB, ABV 4.99%, IBU 45.18, SRM 11.77, Fermentables: (Finest Maris Otter, BEST Vienna, Flaked Oats, Crystal Extra Light EBC100, Carapils) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 11:21 UTC
NEW Water Requirements:
Yakima Finch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yakima Finch
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information