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Cider

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Sunday January 1st 2023

Original Gravity:

1.046

Final Gravity:

1.001

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	US - Apple juice1300 g Apple juice	5.8	1	73.4%
470 g	Corn Sugar - Dextrose470 g Corn Sugar - Dextrose	42	0.5	26.6%
1,770 g / $ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	2.50 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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