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Amber Ale V.2

540 calories 54.9 g 1 L
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 133.81 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francisco Toro Lyng
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 540 calories (Per 1L)
Carbs: 54.9 g (Per 1L)
Created Sunday January 1st 2023
1.058
1.014
5.8%
36.0
12.0
5.8
80,236.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Pilsen9 kg Pilsen 1,800.00 / kg
16,200.00
36.8 2.43 33.8%
14.50 kg Patagonia - Patagonia Pale ale14.5 kg Patagonia Pale ale 1,800.00 / kg
26,100.00
36.8 2.9 54.4%
0.56 kg German - Carapils0.56 kg Carapils 2,100.00 / kg
1,176.00
35 1.3 2.1%
2.60 kg Patagonia - Caramel 90L2.6 kg Caramel 90L 1,800.00 / kg
4,680.00
29.9 90 9.8%
26.66 kg / 48,156.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.21 g Barth-Haas - Columbus37.21 g Columbus Hops 54.00 / g
2,009.34
Pellet 15 Boil 50 min 11.31 23.1%
46 g Barth-Haas - Columbus46 g Columbus Hops 54.00 / g
2,484.00
Pellet 15 Boil 29 min 12.51 28.5%
78.20 g Barth-Haas - Columbus78.2 g Columbus Hops 54.00 / g
4,222.80
Pellet 15 Boil 1 min 12.14 48.4%
161.41 g / 8,716.14
 
Mash Guidelines
Amount Description Type Temp Time
80 L Macerado Infusion 70 °C 60 min
Recirculado Batch Sparge 70 °C 15 min
80 L Lavado Sparge 70 °C 20 min
Hervor Temperature 100 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
354.00 / g
23,364.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
23,364.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.23 bar       Temp: 10 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
TS Home Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 22 48 145 298.2
Mash Chemistry and Brewing Water Calculator
"Amber Ale V.2" American Amber Ale beer recipe by Francisco Toro Lyng. All Grain, ABV 5.75%, IBU 35.96, SRM 11.95, Fermentables: (Pilsen, Patagonia Pale ale, Carapils, Caramel 90L) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 13:37 UTC
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