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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.73 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday December 31st 2022

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

36.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

4.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,320 g	Finland - Pilsner Malt1320 g Pilsner Malt	$ 3.05 / kg $ 4.03	37	2	35.2%
1,320 g	Viking - Pale Ale Malt1320 g Pale Ale Malt		37	2.5	35.2%
570 g	Flaked Oats570 g Flaked Oats		33	2.2	15.2%
375 g	Flaked Wheat375 g Flaked Wheat		34	2	10%
90 g	Viking - Munich90 g Munich		36	9.1	2.4%
75 g	Viking - Caramel 15075 g Caramel 150		35	76.2	2%
3,750 g / $ 4.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	60 min	32.03	70.6%
5 g	Artisan - Hull Melon5 g Hull Melon Hops	Pellet	7.2	Aroma	20 min	4.66	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	32.03	70.6%
5 g	Artisan - Hull Melon (Pellet) 5 g Hull Melon (Pellet) Hops	4.66	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	63 °C	67 °C	90 min
4 L	Sparge	67 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc tablet	$ 0.17 / g $ 0.20	Water Agt	Boil	5 min.
$ 0.20

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -16.3 g Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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