Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Cluster32 oz Cluster Hops |
|
Pellet |
6.4 |
Boil
|
50 min |
12.66 |
21.1% |
40 oz |
Cluster40 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
10.24 |
26.3% |
80 oz |
Hallertau Hersbrucker80 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
2.18 |
52.6% |
152 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
190 gal |
|
Infusion |
-- |
151 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
Biofine Clear
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Bel Air, MD 03/25/2022
Notes
Clarity Ferm addition = 156 mL per 10bbls
Will need to watch pH. past 10 bbls sent over, you need to switch to all h20 and/or acidify.
149-152 = 2.5 and gradually crept down to 1.9 after adding AA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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