Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Seibel 1-Fifty

152 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Friday December 30th 2022
11.6 °P
1.9 °P
5.2%
25.2
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb Rahr - Standard 2-Row260 lb Standard 2-Row 36.8 1.8 57.8%
90 lb Rahr - Standard 6-Row90 lb Standard 6-Row 36.3 2.3 20%
90 lb Flaked Corn90 lb Flaked Corn 40 0.5 20%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.2%
450 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cluster32 oz Cluster Hops Pellet 6.4 Boil 50 min 12.72 21.1%
40 oz Cluster40 oz Cluster Hops Pellet 6.5 Boil 20 min 10.28 26.3%
80 oz Hallertau Hersbrucker80 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 2.19 52.6%
152 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
190 gal Infusion 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1,500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4783 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bel Air 01-18-2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 85 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 156 mL per 10bbls

Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 14:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top