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English Pale Ale 22/12/30

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUN
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday December 30th 2022
1.044
1.011
4.4%
27.1
6.1
5.3
1,647.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter ¥ 590.00 / kg
¥ 708.00
37.5 2 70.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils ¥ 680.00 / kg
¥ 204.00
34.5 2.1 17.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber ¥ 680.00 / kg
¥ 136.00
37 27 11.8%
1.70 kg / ¥ 1,048.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops ¥ 5.48 / g
¥ 27.40
Pellet 14 Boil 60 min 23.68 20%
10 g Kent Goldings10 g Kent Goldings Hops ¥ 9.60 / g
¥ 96.00
Pellet 5 Boil 5 min 3.37 40%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 40%
25 g / ¥ 123.40
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 45 min
Temperature 75 °C 10 min
7.5 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum ¥ 6.47 / g
¥ 25.88
Water Agt Mash 45 min.
5 g Irish Moss ¥ 9.00 / g
¥ 45.00
Fining Boil 10 min.
¥ 70.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Grams
Cost:
¥ 45.04 / g
¥ 405.36
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
¥ 405.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
MY CITY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale 22/12/30" Standard/Ordinary Bitter beer recipe by JUN. All Grain, ABV 4.35%, IBU 27.06, SRM 6.11, Fermentables: ( Extra Pale Maris Otter, Carapils, CaraAmber) Hops: (Nugget, Kent Goldings, Hallertau Tradition (Germany)) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 11:41 UTC
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