Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Pale Ale 22/12/30

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUN
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday December 30th 2022
1.044
1.011
4.4%
27.1
6.1
5.3
1,647.64
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter ¥ 590.00 / kg
¥ 708.00 		37.5 2 70.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils ¥ 680.00 / kg
¥ 204.00 		34.5 2.1 17.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber ¥ 680.00 / kg
¥ 136.00 		37 27 11.8%
1.70 kg / ¥ 1,048.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops ¥ 5.48 / g
¥ 27.40 		Pellet 14 Boil 60 min 23.68 20%
10 g Kent Goldings10 g Kent Goldings Hops ¥ 9.60 / g
¥ 96.00 		Pellet 5 Boil 5 min 3.37 40%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 40%
25 g / ¥ 123.40
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 45 min
Temperature 75 °C 10 min
7.5 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum ¥ 6.47 / g
¥ 25.88 		Water Agt Mash 45 min.
5 g Irish Moss ¥ 9.00 / g
¥ 45.00 		Fining Boil 10 min.
¥ 70.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Grams
Cost:
¥ 45.04 / g
¥ 405.36
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
¥ 405.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
MY CITY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale 22/12/30" Standard/Ordinary Bitter beer recipe by JUN. All Grain, ABV 4.35%, IBU 27.06, SRM 6.11, Fermentables: ( Extra Pale Maris Otter, Carapils, CaraAmber) Hops: (Nugget, Kent Goldings, Hallertau Tradition (Germany)) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 11:41 UTC
NEW Water Requirements:
English Pale Ale 22/12/30
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English Pale Ale 22/12/30
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information