Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

256 Golden

262 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smooth Hoperator
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Friday December 30th 2022
1.079
1.018
8.6%
41.2
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 62.5%
2 kg Barrett Burston - Munich Malt2 kg Munich Malt 35 7.7 25%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 6.2%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 35 58.38 6.2%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13.1 Boil 60 min 32.16 50%
25 g Simcoe25 g Simcoe Hops Pellet 10.1 Boil 10 min 8.99 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 75 min
18.5 L Batch Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100g       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 02/01/23

Fermented for 7 days at 22 deg.C

Cold Crashed 2 days at 4 deg.C

Bottled 11/01/23

Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 00:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top