Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Custom Red (leftovers)

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.3562 liters (fermentor volume)
Pre Boil Size: 15.1416 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday December 29th 2022
1.060
1.014
6.0%
21.2
19.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,227.14 g Canadian - Pale 2-Row2227.14 g Pale 2-Row 36 1.75 68.2%
180 g Caramel / Crystal 60L180 g Caramel / Crystal 60L 34 60 5.5%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 2.2%
350 g German - CaraRed350 g CaraRed 34 20 10.7%
315 g United Kingdom - Crystal 45L315 g Crystal 45L 34 45 9.6%
4.40 oz Crisp Malting - Wheat Malt4.4 oz Wheat Malt 38.87 2 3.8%
3,267.75 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz East Kent Goldings0.54 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.92 66.7%
0.27 oz East Kent Goldings0.27 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.25 33.3%
0.81 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto, Ontario, Canada - Jan 1 to Dec 3 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 10 36 84 130 94
Mash Chemistry and Brewing Water Calculator
"Custom Red (leftovers)" Irish Red Ale beer recipe by jMilto1. BIAB, ABV 6.04%, IBU 21.17, SRM 19.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, CaraRed, Crystal 45L, Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 13:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top