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Dave's Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dustin
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday December 29th 2022
1.047
1.011
4.8%
24.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Pilsner9.75 lb Pilsner 36 1.5 87.4%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.5%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.7%
0.60 lb Rahr - White Wheat0.6 lb White Wheat 39.1 3.2 5.4%
11.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.01 65.2%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.34 17.4%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.29 17.4%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 150 °F --
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 19 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 40 80 0
Target 5.3 mash pH
Mash Chemistry and Brewing Water Calculator
"Dave's Kolsch" Kölsch beer recipe by Dustin. All Grain, ABV 4.78%, IBU 24.63, SRM 3.4, Fermentables: (Pilsner, Vienna Malt, Rice Hulls, White Wheat) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 06:26 UTC
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