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Blonde ale

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Wednesday December 28th 2022
1.048
1.008
5.2%
18.3
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Proximity - Base Malt7.5 lb Base Malt 37.5 2 92.3%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 4.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.1%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.1 Boil 60 min 9.53 45.5%
6 g Magnum6 g Magnum Hops Pellet 13 Boil 30 min 8.72 54.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.53906 gal Strike 152 °F 60 min
4.62156 gal Batch Batch Sparge 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde ale" Blonde Ale beer recipe by Gdiddy. All Grain, ABV 5.16%, IBU 18.26, SRM 4.26, Fermentables: (Base Malt, Caramel Malt - 20L, Flaked Barley) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 03:09 UTC
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