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Awesome Recipe

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: SA
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Tuesday December 27th 2022
15.5 °P
4.0 °P
6.3%
0.0
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT 36 1.75 33.7%
32 lb Rahr - White Wheat32 lb White Wheat 39.1 3.2 4.9%
29 lb Weyermann - Acidulated29 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 4.4%
19 lb Crisp Malting - Dextrin Malt19 lb Dextrin Malt 36.8 1.8 2.9%
235 lb Canada Malting - SUPERIOR PILSEN MALT235 lb SUPERIOR PILSEN MALT $ 0.00 / lb
$ 0.00 		37.2 1.5 36%
32 lb Flaked Oats32 lb Flaked Oats 33 2.2 4.9%
45 lb Weyermann - Carafoam45 lb Carafoam 34.5 2.2 6.9%
25 lb Simpsons - CaraMalt25 lb CaraMalt 34 14 3.8%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 2.3%
652 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by SA. All Grain, ABV 6.25%, IBU 0, SRM 4.56, Fermentables: ( CMC 2-ROW MALT, White Wheat, Acidulated, Dextrin Malt, SUPERIOR PILSEN MALT, Flaked Oats, Carafoam, CaraMalt, Munich Type I)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 15:22 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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