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Bunny Beer Toasted

244 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Saturday December 24th 2022
1.080
1.013
8.7%
19.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 66.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 13.3%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 2.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4%
1 kg Rice1 kg Rice 35.5 1 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 19.3 44.4%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 0 min 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 45 min
20 L 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bunny Beer Toasted" Blonde Ale beer recipe by Dani Valenti. All Grain, ABV 8.7%, IBU 19.3, SRM 10.54, Fermentables: (Pale Ale, CaraRed, Crystal 15L, Flaked Oats, Rice) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-24 15:13 UTC
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