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Magelan IPA-1 2020.

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: m __117
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday May 22nd 2014
1.059
1.011
6.3%
53.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 47.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.1%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 47.9%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2.1%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 37.74 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 11.58 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.34 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 0.92 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 8.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Magelan IPA-1 2020." English IPA beer recipe by m __117. All Grain, ABV 6.25%, IBU 53.58, SRM 5.7, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Pale Ale, Caramel / Crystal 10L) Hops: (Magnum, Simcoe, Hallertau Blanc, Amarillo, Chinook)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 21:05 UTC
Discussion about this recipe:
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Coratto 04/14/2019 at 12:53pm
5 of 5




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