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04 - Robot Powder Citra Pale Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday December 23rd 2022
1.054
1.013
5.3%
44.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 79.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.4%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.5%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 3.5%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 15 min 22.61 25%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Boil 10 min 16.52 25%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 5 min 4.54 12.5%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 1 min 0.98 12.5%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Dry Hop 3 days 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 60 min
-- 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash temperature is 152°F.

a fermentation temperature in the 66–68°F range.
Add dry hops 3–7 days before packaging.

Could add .5 oz at 60 min for bittering
Increase dry hop to 3 oz. And 5 min addition to 1 oz

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-23 15:55 UTC
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