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2023 AJ LAGER

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday December 14th 2022

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

21.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	90.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.20 kg	Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L	35.4	10	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	18.09	12.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.16	12.5%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		12.5%
56 g	Rakau56 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	18.09	25%
28 g	Hallertau Mittelfruh (Pellet)	3.16	25%
56 g	Rakau (Pellet) 56 g Rakau (Pellet) Hops		50%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed		Herb	Mash	10 min.
28 g	Sweet Orange Peel		Flavor	Mash	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 180g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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