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Bakke Brygg American IPA Nelson Cascade Centennial 25 l

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday May 21st 2014

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

66.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Muntons Pale (Venture)6.6 kg Muntons Pale (Venture)	38	2.4	88%
0.45 kg	Castle Malting Cara Ruby0.45 kg Castle Malting Cara Ruby	34	19.3	6%
0.45 kg	Castle Malting Cara Clair0.45 kg Castle Malting Cara Clair	35	2.44	6%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Nelson Sauvin38 g Nelson Sauvin Hops	Pellet	11.4	Boil	60 min	40.63	14.4%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	15 min	19.78	19%
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Boil	5 min	6.26	19%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	0 min		9.5%
25 g	Cascade25 g Cascade Hops	Pellet	6.7	Boil	0 min		9.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.4	Dry Hop	10 days		9.5%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		9.5%
25 g	Cascade25 g Cascade Hops	Pellet	6.7	Dry Hop	10 days		9.5%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Nelson Sauvin (Pellet) 63 g Nelson Sauvin (Pellet) Hops	40.63	23.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	19.78	38%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.26	38%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Sparge	--	78 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
3 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling etter stormgjæring, 7-10 dager.

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