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Bakke Brygg American IPA Nelson Cascade Centennial 25 l

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)

1.066
1.013
7%
66.67
6.5
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kgMuntons Pale (Venture)6.6 kg Muntons Pale (Venture)382.488%
0.45 kgCastle Malting Cara Ruby0.45 kg Castle Malting Cara Ruby3419.36%
0.45 kgCastle Malting Cara Clair0.45 kg Castle Malting Cara Clair352.446%
7.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
38 gNelson Sauvin38 g Nelson Sauvin HopsPellet11.4Boil60 min40.63
50 gCentennial50 g Centennial HopsPellet8.5Boil15 min19.78
50 gCascade50 g Cascade HopsPellet6.7Boil5 min6.26
25 gCentennial25 g Centennial HopsPellet8.5Boil0 min
25 gCascade25 g Cascade HopsPellet6.7Boil0 min
25 gNelson Sauvin25 g Nelson Sauvin HopsPellet11.4Dry Hop10 days
25 gCentennial25 g Centennial HopsPellet8.5Dry Hop10 days
25 gCascade25 g Cascade HopsPellet6.7Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
--Sparge78 C30 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
3 gGjærnæring3 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling etter stormgjæring, 7-10 dager.
This recipe is not shared.
Last Updated: 2018-01-18 17:19 UTC
Other Brewers Who Brewed This Recipe:
Jespen
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