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St Austell Hick's

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

32.7

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	85.1%
1.80 lb	Briess - Caramel Malt - 10L1.8 lb Caramel Malt - 10L	35.4	10	12.8%
0.30 lb	Briess - Midnight Wheat Malt0.3 lb Midnight Wheat Malt	25	550	2.1%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Progress0.5 oz Progress Hops	Pellet	5	Boil	60 min	9.21	12.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.2	Boil	60 min	11.43	12.5%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	5	Boil	15 min	4.57	12.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.2	Boil	15 min	5.67	12.5%
1 oz	Progress1 oz Progress Hops	Pellet	5	Boil	1 min	0.79	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.2	Boil	1 min	0.99	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Progress (Pellet)	14.57	50%
2 oz	Kent Goldings (Pellet)	18.09	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.52 gal		Strike	158 °F	152 °F	90 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St Austell Hick's

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