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Bakke Brygg ESB 20 l

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
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1.058
1.015
5.63%
37.42
10.76
Fermentables
Amount Fermentable PPG °L Bill %
4.68 kgMuntons Pale (Maris Otter Blend)4.68 kg Muntons Pale (Maris Otter Blend)382.8190%
0.52 kgMuntons Crystal0.52 kg Muntons Crystal3456.810%
5.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
38 gEast Kent Goldings38 g East Kent Goldings HopsPellet5.7Boil60 min27.39
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5.7Boil15 min7.15
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5.7Boil5 min2.87
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 23.9 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: WLP002 English Ale
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
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View Count: 1706
Brew Count: 0
Last Updated: 2015-02-13 14:19 UTC
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