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Baltic Porter

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.64 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Tuesday November 29th 2022
1.081
1.019
8.0%
31.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Dark Munich20 lb Dark Munich 33 20 42.6%
19 lb Weyermann - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.4%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 2.1%
5 lb German - Carafa III5 lb Carafa III 32 535 10.6%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 2.1%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 2.1%
47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz HBC 4720.75 oz HBC 472 Hops Pellet 10.7 Boil 60 min 8.93 20%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 10.7 Boil 30 min 13.73 40%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 10.7 Boil 15 min 8.87 40%
3.75 oz / 0.00
 
Yeast
Bootleg Biology - Regal Lager
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
55 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" American Porter beer recipe by LOLEV. All Grain, ABV 8.03%, IBU 31.53, SRM 50, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner, Extra Special Malt, Carafa III, Pale Chocolate, Crystal Malt II) Hops: (HBC 472)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 23:06 UTC
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