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Santa's Helper

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jeff Lynch
Calories: 18383 calories (Per 21qt)
Carbs: 1938.2 g (Per 21qt)

Created: Monday November 21st 2022

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.5%

IBU (tinseth):

39.3

SRM (morey):

23.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70.45 lb	US - Pale 2-Row70.45 lb Pale 2-Row	37	1.8	65.5%
11.27 lb	Weyermann - Munich Type I11.27 lb Munich Type I	38	6	10.5%
4.23 lb	American - Caramel / Crystal 75L4.23 lb Caramel / Crystal 75L	33	75	3.9%
11.27 lb	Flaked Oats11.27 lb Flaked Oats	33	2.2	10.5%
2.82 lb	Maple Syrup2.82 lb Maple Syrup	30	35	2.6%
5.64 lb	Caramel / Crystal 60L5.64 lb Caramel / Crystal 60L	34	60	5.2%
1.86 lb	American - Dark Chocolate1.86 lb Dark Chocolate	29	420	1.7%
107.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Southern Cross7.5 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	39.33	57.1%
5.64 oz	Hallertau Mittelfruh5.64 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		42.9%
13.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Southern Cross (Pellet)	39.33	57.1%
5.64 oz	Hallertau Mittelfruh (Pellet)		42.9%
13.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.3 gal	Strike	165 °F	156 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.82 tsp	Cinnamon	Spice	Secondary	10 min.
2.82 tsp	Nutmeg	Spice	Secondary	10 min.
5.64 each	Whirlfloc tablet	Fining	Boil	10 min.
5.64 tsp	Yeast Nutrient	Other	Boil	10 min.
2.82 each	Orange Zest	Flavor	Secondary	30 min.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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