Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
19.04 |
33.3% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
11.4 |
33.3% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
6.27 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Lublin (Pellet) 60 g Lublin (Pellet) Hops |
|
36.71 |
99.9% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Strike |
160 °F |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 13.7 psi
Temp: 35 °F
CO2 Level: 2.9 Volumes |
Target Water Profile
* Distilled Water
Notes
Boring-ass fermentation. Stick it at 65 and leave it for two weeks. Then chug the mug.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-21 01:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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