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Celebration 2022 - V1

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich and Bruce
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday November 19th 2022
1.064
1.011
6.9%
63.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 11 Boil 60 min 43.12 15.6%
2.50 oz Centennial (10 AA)2.5 oz Centennial (10 AA) Hops Pellet 8.1 Boil 15 min 15.76 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 6.1 Aroma 5 min 4.77 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 6.1 Aroma 0 min 15.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 8.1 Dry Hop 6 days 12.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.1 Dry Hop 6 days 12.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11 Dry Hop 6 days 12.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal Mash in Infusion 138 °F 15 min
Rest and ramp Temperature 146 °F 45 min
Rest and ramp Temperature 158 °F 15 min
Rest and ramp Temperature 175 °F 15 min
10 gal Fly Sparge 175 °F 60 min
Starting Mash Thickness: 1.33333 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.23 psi       Temp: 72.4 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Cellar Science Cali yeast instead of US-05.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 20:42 UTC
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