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S. Hughes Ruby Red - clone-alternate

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.375 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UK Recipes for pre-pro mild ale
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Thursday November 17th 2022
1.056
1.015
5.4%
32.1
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Muntons - Maris Otter29 oz Maris Otter 38 2.3 83.8%
3.60 oz Thomas Fawcett - Brown3.6 oz Brown 32 71 10.4%
1.60 oz Briess - Caramel Malt - 80L1.6 oz Caramel Malt - 80L 35 80 4.6%
0.40 oz Briess - Chocolate0.4 oz Chocolate 25 350 1.2%
34.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 60 min 13.1 33.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.89 33.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 3 min 2.1 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.375 gal Steeping 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
0.50 g Gypsum Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 65 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"S. Hughes Ruby Red - clone-alternate" British Strong Ale beer recipe by UK Recipes for pre-pro mild ale. All Grain, ABV 5.37%, IBU 32.09, SRM 17.73, Fermentables: (Maris Otter, Brown, Caramel Malt - 80L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 16:52 UTC
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