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NEIPA

260 calories 31.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1172.37 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created Tuesday November 15th 2022
1.083
1.028
7.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg BA Malt - Pilsen250 kg Pilsen 37 2 52.6%
15 kg German - Pale Wheat15 kg Pale Wheat 39 1.5 3.2%
75 kg Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats 33 3.2 15.8%
40 kg Bestmalz - BEST Chit Malt40 kg BEST Chit Malt 23 1.4 8.4%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.3%
20 kg Rice Hulls20 kg Rice Hulls 0 0 4.2%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
25 kg Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 39 0 5.3%
475 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
160 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 1.9 10.9 122.2 49.6 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" No Profile Selected beer recipe by pablopiq. All Grain, ABV 7.2%, IBU 0, SRM 5.23, Fermentables: (Pilsen, Pale Wheat, Flaked Torrified Oats, BEST Chit Malt, Carapils, Rice Hulls, Lactose (Milk Sugar), Maltodextrin) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 16:46 UTC
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