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Wheat beer 10L

155 calories 16 g 320 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.61 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 320ml)
Carbs: 16 g (Per 320ml)
Created Tuesday November 15th 2022
1.052
1.013
5.1%
8.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Joe White - Pale Malt3 lb Pale Malt 36.8 3.57 60%
2 lb German - Wheat Malt2 lb Wheat Malt 37 3.84 40%
5 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil at 68 °C 50 min 4.02 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 68 °C 40 min 3.09 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 68 °C 40 min 1.61 25%
4 oz / ฿ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 68 °C 60 min
4 L Sparge 68 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Secondary 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Wheat beer 10L" Weissbier beer recipe by NahCraft. All Grain, ABV 5.11%, IBU 8.72, SRM 7.17, Fermentables: (Pale Malt, Wheat Malt) Hops: (Perle, Columbus, Northern Brewer) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 15:42 UTC
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