Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
63 °C |
63 °C |
30 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
15 L |
|
Fly Sparge |
82 °C |
82 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
63 °C |
Target Water Profile
Balanced Profile
"Stoked Stout" Sweet Stout beer recipe by Brewer #366015. All Grain, ABV 5.97%, IBU 20.23, SRM 63.23, Fermentables: (Château Pilsen 2RS, Château Chocolat, Château Crystal, Château Wheat Blanc, Château Biscuit, Château Roasted Barley, Honey, Lactose (Milk Sugar)) Hops: (Southern Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-12 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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