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Prince of Cream

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday November 14th 2022
1.053
1.011
5.5%
18.6
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 23.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 13.53 25%
3 oz Cascade3 oz Cascade Hops Pellet 7.6 Boil 3 min 5.05 75%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 g Magnesium Chloride Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Prince of Cream" Cream Ale beer recipe by Brewer #292900. All Grain, ABV 5.52%, IBU 18.58, SRM 3.06, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 00:14 UTC
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