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Italian Pilsner

126 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: italian pilsner
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Saturday November 12th 2022
1.042
1.006
4.7%
21.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 94.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.3%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - German Hallertau15 g German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 16.23 23.1%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 3 23.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.63 23.1%
3 g Hersbrucker3 g Hersbrucker Hops Pellet 4 Dry Hop 3 days 4.6%
3 g Saaz3 g Saaz Hops Pellet 3.5 Dry Hop 3 days 4.6%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Dry Hop 3 days 10.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Dry Hop 3 days 10.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 L Infusion 64 °C --
7 L Batch Sparge 77 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Italian Pilsner" italian pilsner beer recipe by JI. All Grain, ABV 4.69%, IBU 21.86, SRM 2.81, Fermentables: (Pilsner, Carapils) Hops: (German Hallertau, Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 04:57 UTC
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