Fermenting Now
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
98.5% |
|
14 g |
Lime juice14 g Lime juice |
|
0.45 |
0 |
1.5% |
|
2.03 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Ginger root
|
|
Herb |
Boil |
10 min. |
|
1 each |
Earl Gray Tea Bag
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
My Edited Essex Junction, Vermont Profile
"Ginger Kilju" Fruit Beer recipe by sinko33. BIAB, ABV 9.35%, IBU 0, SRM 13.2, Fermentables: (Brown Sugar, Lime juice) Other: (Ginger root, Earl Gray Tea Bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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