Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Atomic Bohemian Pilsener

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday November 7th 2022
1.053
1.013
5.3%
40.6
4.2
5.4
91.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 2.59 / lb
41.44
38 1.6 76.2%
2 lb German - Vienna2 lb Vienna 3.09 / lb
6.18
37 4 9.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 3.09 / lb
3.09
33 10 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 2.49 / lb
2.49
33 1.8 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 3.49 / lb
3.49
27 3.4 4.8%
21 lbs / 56.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops 2.49 / oz
12.45
Pellet 3.5 Boil at 212 °F 60 min 29.93 55.6%
2 oz Saaz2 oz Saaz Hops 2.49 / oz
4.98
Pellet 3.5 Boil at 212 °F 21 min 7.48 22.2%
2 oz Saaz2 oz Saaz Hops 2.49 / oz
4.98
Pellet 3.5 Boil at 212 °F 7 min 3.22 22.2%
9 oz / 22.41
 
Mash Guidelines
Amount Description Type Temp Time
13.09 gal Mash in | Protein Rest Infusion 125 °F 10 min
Mash in | Beta Infusion 152 °F 60 min
Mash Out Infusion 170 °F 10 min
9.19 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss 1.90 / oz
0.63
Fining Boil 10 min.
1 each Whirlfloc 0.34 / each
0.34
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 0.32 / each
0.32
Water Agt Boil 15 min.
1.29
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Pitch Rate:
Starter Size (L): 2 Ltrs.
DME Required: 10.0 oz, 282.3 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.35
Ending Cell Count: 495 billion cells
Resulting Pitch Rate: 0.91M cells / mL / °P

Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 22:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top