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Santa's Little Belter (Gingerbread Dark Ale)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 780 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Quin
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

20.2

SRM (morey):

20.5

Mash pH

5.4

Cost £

260.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	Muntons - Pale Planet65 kg Pale Planet	£ 0.67 / kg £ 43.55	38.25	2.28	32.5%
20 kg	Muntons - Cara Malt20 kg Cara Malt	£ 0.94 / kg £ 18.80	34	11.05	10%
15 kg	Muntons - Crystal 6015 kg Crystal 60	£ 0.96 / kg £ 14.40	34	55	7.5%
5 kg	Muntons - Chocolate Malt5 kg Chocolate Malt	£ 0.95 / kg £ 4.75	30.8	350	2.5%
12.50 kg	Muntons - Amber Malt12.5 kg Amber Malt	£ 1.13 / kg £ 14.13	35	22	6.3%
10 kg	Muntons - Torrified Wheat10 kg Torrified Wheat	£ 0.75 / kg £ 7.50	36	2	5%
50 kg	Muntons - GB - Muntons - Munich Dark 20L50 kg GB - Muntons - Munich Dark 20L	£ 0.75 / kg £ 37.50	34	20	25%
10 kg	Muntons - GB - Muntons - Dextrine Malt10 kg GB - Muntons - Dextrine Malt	£ 0.68 / kg £ 6.80	33	1.8	5%
12.50 kg	Crisp Malting - Crisp Malting - Malted Naked Oats	£ 1.34 / kg £ 16.75	33	1.3	6.3%
200 kg / £ 164.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Columbus400 g Columbus Hops	£ 28.00 / kg £ 11.20	Pellet	15	Boil	60 min	20.21	100%
400 g / £ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Barth-Haas - Columbus (Pellet) 400 g Columbus (Pellet) Hops	£ 28.00 / kg £ 11.20	20.21	100%
400 g / £ 11.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Ginger root	£ 7.00 / kg £ 35.00	Spice	Whirlpool	30 min.
10 each	Protofloc		Water Agt	Boil	15 min.
160 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
70 g	Epsom Salt		Water Agt	Mash	1 hr.
70 g	cinnamon sticks	£ 0.11 / g £ 7.70	Spice	Whirlpool	30 min.
£ 42.70

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	350 Grams	Cost:	£ 0.12 / g £ 42.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3122 B cells required

£ 42.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

15.7 9g casks

Minimum price / tub: £93.65

Reccomended sale peice: £95

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-11-30 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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