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Sabro Toothed Tiger

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Post Boil Size: 100.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday November 7th 2022
1.058
1.011
6.2%
36.9
5.8
n/a
26.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Vienna Malt25 kg Vienna Malt £ 1.07 / kg
£ 26.69
37 3.5 100%
25 kg / £ 26.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Sabro80 g Sabro Hops £ 0.00 / g
£ 0.00
Leaf/Whole 14 Boil 60 min 24.97 16%
170 g Barth-Haas - Sabro170 g Sabro Hops £ 0.00 / g
£ 0.00
Leaf/Whole 14 Whirlpool 0 min 11.9 34%
250 g Barth-Haas - Sabro250 g Sabro Hops £ 0.00 / g
£ 0.00
Leaf/Whole 14 Boil 0 min 50%
500 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 0.00 / g
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabro Toothed Tiger" American Pale Ale beer recipe by The Forest Brewery. All Grain, ABV 6.16%, IBU 36.87, SRM 5.84, Fermentables: (Vienna Malt) Hops: (Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 13:07 UTC
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