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Heather ale

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Sunday November 6th 2022
1.053
1.014
5.1%
30.3
5.8
n/a
43.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Gambrinus - Pale Malt9.5 lb Pale Malt 2.00 / lb
19.00
37.3 2.1 84.4%
1.25 lb Great Western - Crystal 15 Malt1.25 lb Crystal 15 Malt 2.50 / lb
3.13
34 15 11.1%
0.50 lb Gambrinus - Wheat Malt0.5 lb Wheat Malt 2.30 / lb
1.15
35.9 2 4.4%
11.25 lbs / 23.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - East Kent Golding1.5 oz East Kent Golding Hops 2.50 / oz
3.75
Pellet 5.5 Boil 60 min 30.29 66.7%
0.75 oz Barth-Haas - East Kent Golding0.75 oz East Kent Golding Hops 2.50 / oz
1.88
Pellet 5.5 Boil 0 min 33.3%
2.25 oz / 5.63
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz dired heather Water Agt Boil 1 hr.
4 oz dried heather Water Agt Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heather ale" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.06%, IBU 30.29, SRM 5.79, Fermentables: ( Pale Malt, Crystal 15 Malt, Wheat Malt) Hops: (East Kent Golding) Other: (dired heather, dried heather)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 14:46 UTC
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