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Pomegranate Gridlock

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)

Created: Friday November 4th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (alternate):

8.2%

IBU (tinseth):

8.0

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	Malteurop - 2 Row3.1 lb 2 Row	34.3	2.15	35.7%
2.05 lb	United Kingdom - Maris Otter Pale2.05 lb Maris Otter Pale	38	3.75	23.6%
2.10 lb	American - Vienna2.1 lb Vienna	35	4	24.2%
1.10 lb	Torrified Wheat1.1 lb Torrified Wheat	36	2	12.7%
5.20 oz	German - Acidulated Malt5.2 oz Acidulated Malt	27	3.4	3.7%
8.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	3.7	Boil	75 min	4.67	57.1%
4.50 g	Callista4.5 g Callista Hops	Pellet	3.5	Boil	75 min	3.32	42.9%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Tradition (Germany) (Pellet)	4.67	57.1%
4.50 g	Callista (Pellet) 4.5 g Callista (Pellet) Hops	3.32	42.9%
10.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	156 °F	154 °F	60 min
1.3 gal	Fly Sparge	180 °F	178 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Oak Cubes Medium Toast	Flavor	Primary	0 min.
3 lb	Pomegranate	Flavor	Primary	0 min.
2 lb	Blackberries	Flavor	Primary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pomegranate Gridlock

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