Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sabro west coast

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 7.34 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Wednesday November 2nd 2022
1.057
1.013
5.7%
83.4
3.7
n/a
3.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Viking - Pilsner Malt800 g Pilsner Malt 0.00 / g
1.34
37 1.9 91.4%
75 g Corn Sugar - Dextrose75 g Corn Sugar - Dextrose 42 0.5 8.6%
875 g / 1.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops 0.09 / g
0.46
Pellet 15.1 Boil 40 min 59 25%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops 0.09 / g
0.46
Pellet 15.1 Aroma 10 min 24.37 25%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops 0.09 / g
0.92
Pellet 15.1 Dry Hop 2 days 50%
20 g / 1.84
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 63 °C 75 min
2 L Sparge -- --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water, filtered in a BRITA filter
Mash Chemistry and Brewing Water Calculator
"Sabro west coast" American IPA beer recipe by norbert_lz. BIAB, ABV 5.74%, IBU 83.38, SRM 3.67, Fermentables: ( Pilsner Malt, Corn Sugar - Dextrose) Hops: (Sabro)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 10:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top