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Alt by myself

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday November 2nd 2022
1.045
1.011
4.5%
44.3
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Pilsen Malt 2-Row4.25 lb Pilsen Malt 2-Row 37 1.2 74.7%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 13.2%
7 oz Aromatic Malt7 oz Aromatic Malt 35 20 7.7%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 3.3%
1 oz German - Carafa II1 oz Carafa II 32 425 1.1%
91 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Newport0.35 oz Newport Hops Pellet 15.5 First Wort 0 min 41.06 25.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Hop Stand at 170 °F 15 min 3.26 74.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.08 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Alt by myself" Altbier beer recipe by LogicalBrewing. BIAB, ABV 4.48%, IBU 44.32, SRM 12.45, Fermentables: (Pilsen Malt 2-Row, Munich Dark 20L, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Newport, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-24 03:12 UTC
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