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Rice Lager Recipe

144 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Tuesday November 1st 2022
1.044
1.009
4.7%
28.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 66.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Ariana0.33 oz Ariana Hops Pellet 11.5 Whirlpool 15 min 2.58 14.9%
0.33 oz Ariana0.33 oz Ariana Hops Pellet 11.5 Dry Hop 5 days 14.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 1.53 22.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 22.6%
0.55 oz Sorachi Ace0.55 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.2 24.9%
2.21 oz / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager Recipe" International Pale Lager beer recipe by anthonyd@mainebeercompany.com. All Grain, ABV 4.65%, IBU 28.31, SRM 2.59, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Ariana, Willamette, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 20:13 UTC
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