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Red Fang

247 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.48 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday November 1st 2022
1.075
1.015
7.9%
14.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Rahr - Red Wheat31 lb Red Wheat 39.1 3.2 34.3%
31 lb Proximity - Mid-Atlantic Wheat31 lb Mid-Atlantic Wheat 39 3 34.3%
5 lb Proximity - Rye Malt5 lb Rye Malt 37.7 4 5.5%
13.50 lb Flaked Wheat13.5 lb Flaked Wheat 34 2 14.9%
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 11%
90.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 14.87 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
2 oz Yakima Chief Hops - Tradition2 oz Tradition Hops Pellet 5.5 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Strike 152 °F 40 min
15 gal Sparge 172 °F --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
44 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 772 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Fang" No Profile Selected beer recipe by Wafflewax. Extract, ABV 7.94%, IBU 14.87, SRM 6.23, Fermentables: (Red Wheat, Mid-Atlantic Wheat, Rye Malt, Flaked Wheat, Pilsen Malt) Hops: (Nugget, Centennial, Tradition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 19:11 UTC
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