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Mexican Lager ala Bohemia

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created Monday October 31st 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

22.3

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Vienna Malt900 g Vienna Malt	37	3.5	27.1%
1,450 g	Weyermann - Pilsner1450 g Pilsner	36	1.5	43.6%
650 g	Flaked Corn650 g Flaked Corn	40	0.5	19.5%
225 g	Weyermann - Carahell225 g Carahell	34	10	6.8%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3%
3,325 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Herkules4 g Herkules Hops	$ 0.00 / g $ 0.00	Pellet	19.9	Boil	60 min	16.47	22.2%
14 g	Styrian Goldings14 g Styrian Goldings Hops		Pellet	5.5	Boil	10 min	5.78	77.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Herkules (Pellet) 4 g Herkules (Pellet) Hops	$ 0.00 / g $ 0.00	16.47	22.2%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops		5.78	77.8%
18 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
3.50 g	Ascorbic Acid	Water Agt	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 73.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
10 liter mash 10,5 liters sparge
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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