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Mejiro Nov 17

327 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Shun
Calories: 327 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created Sunday October 30th 2022
1.070
1.017
6.9%
42.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 35.82 2.2 51.7%
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 37 2.4 23%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 11.5%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 11.5%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 7 2.3%
435 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 First Wort 0 min 5.28 1.8%
850 g Citra Incognito850 g Citra Incognito Hops Pellet 52 Whirlpool 0 min 13.2 7.7%
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 14.1 Whirlpool 1 min 12.63 18.1%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 8 5.6 27.1%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 14.1 Dry Hop Day 8 5.26 45.2%
11,050 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Phosphoric acid Water Agt Mash 0 min.
240 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
200 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 11427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.6 18 17 84 29.8 0
Mash Chemistry and Brewing Water Calculator
"Mejiro Nov 17" No Profile Selected beer recipe by Shun. All Grain, ABV 6.89%, IBU 41.97, SRM 5.09, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Oat Malt, Dextrin Malt, Golden Naked Oats) Hops: (Citra, Citra Incognito, Idaho 7, Citra LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 12:34 UTC
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