Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
BSG Cider Base - US - BSG Cider Base - Apple juice50 lb US - BSG Cider Base - Apple juice |
|
210 |
1 |
45.5% |
|
60 lb |
BSG Orange Blossom Honey - US - BSG Orange Blossom Honey - Honey60 lb US - BSG Orange Blossom Honey - Honey |
|
80 |
2 |
54.5% |
|
110 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
255 gal |
|
Steeping |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Elderflower
|
|
Water Agt |
Whirlpool |
30 min. |
|
44 lb |
Peach Puree
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Bel Air, MD 03/25/2022
Notes
Clarity Ferm addition = 0mL per 10 bbls
1 - 50 gallon drum of Apple Concentrate
1 - 5 gallon bucket of Orange Blossom Honey
Steep elderflower in hop bags for 30 mins then remove prior to KO.
Slowly Add Honey to Kettle at 170 degrees and heat the middle jacket and whirlpool gently until mixed.
Notes: One bucket of honey was used. Could use a second one to be honest, and substitute 5 gallons of h20. Only got 5% ABV off the first one. With an OG of 10.6. Im sure a second bucket would be fine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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