Brothers' Brew hOUSE bEER Beer Recipe | BIAB American Pale Ale

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Brothers' Brew hOUSE bEER

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday October 27th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

39.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

18.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.00 / lb $ 10.00	37	1.8	90.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.29 / lb $ 2.29	34	40	9.1%
11 lbs / $ 12.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Pekko0.5 oz Pekko Hops	$ 0.50 / oz $ 0.25	Pellet	13.2	Boil	45 min	22.24	20%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	$ 0.45 / oz $ 0.45	Pellet	6.6	Boil	15 min	12.02	40%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	$ 0.45 / oz $ 0.45	Pellet	6.6	Boil	5 min	4.83	40%
2.50 oz / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Pekko (Pellet)	$ 0.50 / oz $ 0.25	22.24	20%
2 oz	Hops Direct - Cascade (Pellet)	$ 0.45 / oz $ 0.90	16.85	80%
2.50 oz / $ 1.15

Mash Guidelines

Amount	Description	Type	Temp	Time
4.81 gal		Strike	152 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brothers' Brew hOUSE bEER