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Brothers' Brew hOUSE bEER

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 27th 2022
1.055
1.010
5.9%
39.1
7.5
n/a
18.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 1.00 / lb
10.00
37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 2.29 / lb
2.29
34 40 9.1%
11 lbs / 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Pekko0.5 oz Pekko Hops 0.50 / oz
0.25
Pellet 13.2 Boil 45 min 22.24 20%
1 oz Hops Direct - Cascade1 oz Cascade Hops 0.45 / oz
0.45
Pellet 6.6 Boil 15 min 12.02 40%
1 oz Hops Direct - Cascade1 oz Cascade Hops 0.45 / oz
0.45
Pellet 6.6 Boil 5 min 4.83 40%
2.50 oz / 1.15
 
Mash Guidelines
Amount Description Type Temp Time
4.81 gal Strike 152 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brothers' Brew hOUSE bEER" American Pale Ale beer recipe by GuavaMaster. BIAB, ABV 5.88%, IBU 39.09, SRM 7.51, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Pekko, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 01:42 UTC
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