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Paid Refills - Pilot 1.0

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday October 26th 2022
1.047
1.009
5.0%
28.0
2.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Weyermann - Pilsner150 lb Pilsner 36 1.5 95.5%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 4.5%
157 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 5.56 2.2%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 4 Boil 25 min 6.63 13%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 15 min 3.94 4.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.73 13%
4 oz Meridian4 oz Meridian Hops Pellet 6.5 Boil 15 min 2.56 4.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.9 13%
4 oz Meridian4 oz Meridian Hops Pellet 6.5 Boil 5 min 1.03 4.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 1.58 4.3%
26 oz Meridian26 oz Meridian Hops Pellet 6.5 Dry Hop 6 days 28.3%
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 13%
92 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64 gal Infusion 172 °F --
Temperature 152 °F --
82 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 14 80 119 0
Strike 64 gallons RO
118g CaSO4
20g NaCl
50g CaCl2

Sparge 82 gallons RO
Mash Chemistry and Brewing Water Calculator
 
Notes

28 IBUs

Pitch at 52F
Ferment at 55F

Crash to 34F after diacetyl rest

Add dry hops after adequate yeast harvest (48-72 hours after crashing)

Remove dry hops after 6 days of contact

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 12:45 UTC
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