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porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday October 25th 2022
1.051
1.013
5.0%
23.4
23.9
n/a
156.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Simpsons - Finest Pale Ale Maris Otter145 lb Finest Pale Ale Maris Otter 0.95 / lb
137.75
37 2.6 89%
15 lb Simpsons - Brown Malt15 lb Brown Malt 32 187.93 9.2%
3 lb Simpsons - Black Malt3 lb Black Malt 34 700 1.8%
163 lbs / 137.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops 1.15 / oz
18.40
Pellet 4.5 Boil 60 min 14.7 66.7%
8 oz BSG - East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 8.66 33.3%
24 oz / 18.40
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"porter" English Porter beer recipe by Ben Fenton. Extract, ABV 5.04%, IBU 23.36, SRM 23.87, Fermentables: ( Finest Pale Ale Maris Otter, Brown Malt, Black Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 12:12 UTC
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