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Chocolate Oatmeal Vanilla Stout BA ver

283 calories 28.9 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created Monday October 24th 2022
1.085
1.021
8.4%
32.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.7%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.82 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Oatmeal Vanilla Stout BA ver" Imperial Stout beer recipe by Ichiban. BIAB, ABV 8.35%, IBU 32.63, SRM 39.99, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carapils Malt, Red Wheat) Hops: (Fuggles, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 13:24 UTC
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