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Awesome Recipe

158 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 168.6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 56% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created Tuesday October 18th 2022
12.1 °P
1.1 °P
5.9%
21.8
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 76.9%
50 lb American - Wheat50 lb Wheat 38 1.8 12.8%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 6.4%
15 lb Honey Malt15 lb Honey Malt 37 25 3.8%
390 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Mittelfruh26 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 90 min 12.24 44.8%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7.61 34.5%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.91 20.7%
58 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
146 gal Strike 152 °F 60 min
52 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
115 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
125 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2653 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Pale Ale beer recipe by ncomeau. All Grain, ABV 5.86%, IBU 21.76, SRM 7.33, Fermentables: (Pilsner, Wheat, Melanoidin, Honey Malt) Hops: (Hallertau Mittelfruh, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 21:31 UTC
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