Orange Sun Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Orange Sun

31 calories 2.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Thursday October 13th 2022
1.010
1.002
1.0%
22.1
2.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.85 oz Briess - Pilsen Malt 2-Row14.85 oz Pilsen Malt 2-Row 37 1.2 36.8%
14.85 oz Rahr - Red Wheat14.85 oz Red Wheat 39.1 3.2 36.8%
3.09 oz Briess - Rye Malt3.09 oz Rye Malt 36.8 3.7 7.7%
7.52 oz German - Vienna7.52 oz Vienna 37 4 18.7%
40.31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 16.78 33.3%
0.30 oz Northern Brewer - Citra0.3 oz Citra Hops Pellet 11.9 Whirlpool 20 min 5.35 10%
1.20 oz Northern Brewer - Citra1.2 oz Citra Hops Pellet 11.9 Dry Hop 3 days 40%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal BTW this is a cold mash Temperature 72 °F 37 °F 480 min
2 gal 15 = Drain time Sparge 72 °F 72 °F 15 min
Temperature 37 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz orange peel Flavor Boil 5 min.
2.50 tsp Yeast Nutrient Other Boil 5 min.
3.60 g Gypsum Water Agt Mash 1 hr.
0.40 g Canning Salt Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 gal orange juice Water Agt Kegging 0 min.
1 each Campden Tablet Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Kegging 0 min.
2.50 tsp Potassium Sorbate Water Agt Kegging 0 min.
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Orange Sun" American Wheat Beer recipe by Chef La Bonte. BIAB, ABV 1.04%, IBU 22.13, SRM 2.93, Fermentables: (Pilsen Malt 2-Row, Red Wheat, Rye Malt, Vienna) Hops: (Mosaic, Citra) Other: (orange peel, Yeast Nutrient, Gypsum, Canning Salt, Calcium Chloride (dihydrate), orange juice, Campden Tablet, Potassium Sorbate, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 17:59 UTC
NEW Water Requirements:
Orange Sun
Equipment Profile Used

System Default

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Water Requirements:
Orange Sun
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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