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Maris mosaic

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Thursday October 13th 2022
1.044
1.010
4.5%
0.0
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L - (late boil kettle addition) 34 60 4.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Challenger76 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 100%
76 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris mosaic" No Profile Selected beer recipe by timbott.tb@googlemail.com. BIAB, ABV 4.51%, IBU 0, SRM 7.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 11:18 UTC
NEW Water Requirements:
Maris mosaic
Equipment Profile Used

System Default

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Water Requirements:
Maris mosaic
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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