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bière sans frontière

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

36.4

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
400 g	Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	6.7%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	13.3%
30 g	American - Chocolate30 g Chocolate	29	350	0.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.5%
400 g	Date (dried)400 g Date (dried)	28.9	0	6.7%
220 g	Rice Hulls220 g Rice Hulls	0	0	3.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Glacier60 g Glacier Hops	Pellet	4	Boil	60 min	29.32	60%
40 g	Glacier40 g Glacier Hops	Pellet	4	Boil	10 min	7.09	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Glacier (Pellet) 100 g Glacier (Pellet) Hops		36.41	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	date		Flavor	Primary	0 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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