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Saison 2023

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.47 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Monday October 10th 2022
1.056
1.011
5.9%
30.2
4.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 83%
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 83%
0.24 kg Joe White - Vienna Malt0.24 kg Vienna Malt 35.9 3.37 10%
0.24 kg Joe White - Vienna Malt0.24 kg Vienna Malt 35.9 3.37 10%
0.12 kg Joe White - Wheat Malt0.12 kg Wheat Malt 37.3 2.15 5%
0.12 kg Joe White - Wheat Malt0.12 kg Wheat Malt 37.3 2.15 5%
0.05 kg Joe White - Caramalt0.05 kg Caramalt 34.5 21.17 2.1%
0.05 kg Joe White - Caramalt0.05 kg Caramalt 34.5 21.17 2.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Apollo2 g Apollo Hops Pellet 17.5 Boil at 100 °C 60 min 9.86 2.4%
2 g Charles Faram - Apollo2 g Apollo Hops Pellet 17.5 Boil at 100 °C 60 min 9.86 2.4%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 5 min 6.6 11.9%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 5 min 6.6 11.9%
30 g Loral30 g Loral Hops Pellet 11.75 Hop Stand at 90 °C 30 min 13.75 35.7%
30 g Loral30 g Loral Hops Pellet 11.75 Hop Stand at 90 °C 30 min 13.75 35.7%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.74 L Strike 67 °C 60 min
6.74 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Footscray, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison 2023" No Profile Selected beer recipe by Astrochores. All Grain, ABV 5.9%, IBU 30.2, SRM 4.15, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Wheat Malt, Caramalt) Hops: (Apollo, Loral) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 09:09 UTC
NEW Water Requirements:
Saison 2023
Equipment Profile Used

System Default

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Water Requirements:
Saison 2023
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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